From Our Pastures to Your Plate
At Bar Snake Beef, we believe in transparency, quality, and sustainability. When you choose our beef, you're not just choosing a meal, but a nutritious, ethically raised product that's packed with flavor.
OUR ROOTS
Discover Our Ranching Practices
Bar Snake Beef’s cattle thrive on a 550-acre ranch, enjoying year-round pasture grazing. In spring and summer, they are rotated daily to fresh pastures through our intensive grazing program. During winter, they continue to enjoy nutrient-rich grass and alfalfa hay, ensuring optimal health and flavor.
Year-roundpasture grazing for optimal health
Daily rotations for fresh grass
Nutrient-rich winter diet of hay
Explore Our Quality Beef Products
Bar Snake Beef takes pride in offering ethically sourced, high-quality dual finished beef to Idaho locals. Our cattle are raised on open pastures, enjoying a balanced diet of grass and grain that enhances flavor and tenderness. When you choose to buy pasture-raised beef cuts, you’re supporting a sustainable practice that prioritizes both animal welfare and the environment.
We offer a diverse selection of the best cuts of beef, ensuring you can find the perfect choice for any meal. Whether you’re grilling steaks or preparing a hearty roast, our grass-fed, grain-finished beef delivers exceptional taste and quality.
Experience the benefits of buying dual finished beef, knowing you’re choosing meat raised with care and respect. With convenient home delivery, enjoying premium beef has never been easier. Explore our collection today and buy dual finished beef.
Our “Why”
Bar Snake Beef is a family endeavor. The Bar Snake brand was our late cousin Boomer’s brand design, and we are proud to carry on his memory through every calf that wears the brand.
