From Our Pastures to Your Plate
At Bar Snake Beef, we believe in transparency, quality, and sustainability. When you choose our beef, you're not just choosing a meal, but a nutritious, ethically raised product that's packed with flavor.
Pasture-Raised from Birth to Butcher
Born and raised in Idaho's open pastures, our calves enjoy a life of freedom and natural growth. This lifestyle ensures their well-being and enhances the beef's flavor and nutritional value, making our product truly premium from birth to butchering.
Better-Than-Organic
We keep it simple and straight-forward. No growth hormones, no GMOs, and no mRNA vaccines. Just healthy, happy cattle and clean, quality beef. We focus on giving our animals the best life and you the best beef, without chasing trendy labels.
Grass & Grain Finishing
Our cattle enjoy a stress-free life with a balanced diet of grass and selected grains, improving the beef's marbling without feedlots. This ethical approach ensures tender, flavorful beef, maintaining our high standards from pasture to plate.
Premium Beef, Direct to Your Door
We process, package, and deliver our beef with the utmost care, ensuring the freshest, most delicious cuts reach your home. Choosing Bar Snake Beef means enjoying the best of Idaho's pastures at your table.
About
Meet the Ranchers
All of our cattle are pasture grazed year-round on our 550 acre ranch. During spring and summer months the cattle are rotated to fresh pasture every day in our intensive grazing program. During the winter months our cattle continue to eat grass and alfalfa hay.
Quality Beef Products Done the Right Way We’re proud to provide Idaho locals with the highest quality, most ethically sourced beef available on the market. Explore our entire selection of cuts for a convenient delivery right to your home.
Our “Why”
Bar Snake Beef is a family endeavor. The Bar Snake brand was our late cousin Boomer’s brand design, and we are proud to carry on his memory through every calf that wears the brand.