From Our Pastures to Your Plate
At Bar Snake Beef, we believe in transparency, quality, and sustainability. When you choose our beef, you're not just choosing a meal, but a nutritious, ethically raised product that's packed with flavor.
About
Meet the Ranchers
All of our cattle are pasture grazed year-round on our 550 acre ranch. During spring and summer months the cattle are rotated to fresh pasture every day in our intensive grazing program. During the winter months our cattle continue to eat grass and alfalfa hay.
Quality Beef Products Done the Right Way We’re proud to provide Idaho locals with the highest quality, most ethically sourced beef available on the market. Explore our entire selection of cuts for a convenient delivery right to your home.
Our “Why”
Bar Snake Beef is a family endeavor. The Bar Snake brand was our late cousin Boomer’s brand design, and we are proud to carry on his memory through every calf that wears the brand.
